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The Moveable Feast
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Mark Shaffer chats with Foolish Frog Chef and Co-owner Bob Roderer
Old friends, secret recipes, good music and a decades long dream make for something special in Frogmore. Story and photos by Mark Shaffer
That sense of pushing the style boundaries literally works from the ground up at Junsei. Flynn traveled to Las Vegas where names like Nobu, Okada, Roku and RA are practically considered temples to the sushi gods – really hip and trendy sushi gods. He took notes and boiled that down to a sort of funky feng shui (the big red lanterns come from RA) that hits all three “C’s” – comfy, casual and cool. And while Junsei may borrow a little style from The Strip, patrons won’t see it in the bill. That’s where Junsei bucks the trend. They’ve kept the overhead low partly by keeping the hibachi in the kitchen, where customers can watch their meals prepared through a wall of windows. Prices run from reasonable to a downright steal with most of the menu hovering in the $6 to $7 range and lunch prices are the rule from open to close. “What you pay for lunch is what you pay for dinner,” says David.Site Designed and Maintained by Vision Technology Management
Copyright Lowcountry Weekly
Site Designed and Maintained by Vision Technology Management
Site Designed and Maintained by Vision Technology Management