It's hard to believe that Christmas is less than four weeks away. So many parties, so little time! When I was at Michael's Salon on Wednesday, I was trying to decide on a topic for this Holiday Gift Guide column. When in doubt, ask your hairdresser. “Michael, should I write about hostess gifts or Christmas appetizers?” “Appetizers!” he said almost immediately.
Fortunately for a lazy gardener like me – I’m a reluctant shopper, to boot – there’s still a little time left in this holiday gift-giving season to find the right gift for those difficult gardeners on your list. There’s time . . . but I always seem to be challenged with the inspiration part. I really don’t want to give the usual or expected; I want to come up with something meaningful and special, something unique, something the recipient will value.
Atelier is a working collective art studio, located in the historic Lipsitz building in the heart of downtown Beaufort, South Carolina. Built in 1883, this gorgeous building, with the original hardwood floors and high ceilings, houses 14 individual art studios of local Lowcountry artists. On any given day, you can climb the original staircase to Atelier and witness any number of the artists at work. With the historic charm, slightly slanted floors, natural light and gorgeous artwork covering the walls, Atelier is truly a one-of-a-kind experience.
The 40th anniversary season of USCB Chamber Music continues with its second concert, on Sunday, December 15, 5:00pm, featuring music as old as 285 years and as young as yesterday (literally).
Come celebrate the Christmas season at the Hilton Head Choral Society’s annual holiday concert on Friday, December 13 at 7 p.m. THE SOUNDS OF CHRISTMAS will feature the 85-voice chorus with orchestra, and promises to capture the joy, magic and effervescence of the holiday according to HHCS Artistic Director Tim Reynolds.
Sallie Ann Robinson talks about food, family and growing up on Daufuskie By Mindy Lucas, Staff Writer
Local author and celebrity chef Sallie Ann Robinson is the author of three cookbooks, Gullah Home Cooking the Daufuskie Way, Cooking the Gullah Way, Morning, Noon, and Night and her latest, just released in September, Sallie Ann Robinson’s Kitchen – Food and Family Lore from the Lowcountry.
A sixth generation native of Daufuskie Island, Robinson has also co-authored Daufuskie Island (Images of America) with Jenny Hersch and was a contributor for Our Prince of Scribes: Writers Remember Pat Conroy.
Mark Powell in Beaufort with New Political Thriller
Written by Editor
Monday, 02 December 2019 17:09
In partnership with NeverMore Books, the nonprofit Pat Conroy Literary Center will host a reading by award-winning novelist Mark Powell from his new book Firebird on Monday, December 9, at 5:30 p.m. Free and open to the public, and followed by a book signing, the reading will be held at the Conroy Center, 905 Port Republic Street. Mark Powell’s explosive new literary thriller delves into the 2014 Ukraine-Russia conflict.
I saw that Pence and his family went to Breakwater when they were in town for Thanksgiving. What do you think about that? Does it bother you that they disrupted the restaurant with their Secret Service and picture taking?
It's the most wonderful time of the year and everyone is throwing a holiday party, including you. Aren't you tired of serving (and being served) sliced ham and turkey with cocktail rolls? A bowl of shrimp with cocktail sauce has been done to death. Cheese and vegetable platters are totally boring fare. Even traditional crab dip is getting old. You're in luck! Your guests are sure to love these three delectable cocktail party recipes. Best of all, they're all simple to prepare and can be made in advance. Happy Holidays!
I had been reading Pat Conroy's cookbook, The Pat Conroy Cookbook: Recipes and Stories of My Life, when our telephone rang. Pat's sister-in-law, Terrye, was on the line with a request (actually, bestowing an honor) from the Conroy family for me to cater Pat's funeral reception. That happened back in March of 2016. It seemed like fate or even serendipity, that I had Pat's cookbook on my desk with a folded down corner marking Chapter 15, “Why Dying Down South Is More Fun.”