One of my first yoga teachers told me a long time ago that somewhere along my yoga journey, I would stop eating meat. I thought that was funny. As a good Southern girl, chicken was a regular staple in my diet, and nothing made me happier than a thick, juicy steak, rare. I thought that hell would freeze over before I even considered becoming a vegetarian.
The devil must be cold. On January 1, 2012, I cut out meat and all other animal products from my diet.
It didn’t take much for me to decide that my next phase in life would involve opening an all-natural, all-organic gourmet grocery store. I have lived in the Lowcountry all my life, and the things that have been – and remain – a priority to me are good health and involvement in the community. I am excited to say that I’ve been able to funnel these priorities into a tangible, community oriented effort, and it’s called Herban Marketplace. We open Friday, January 20, fully stocked, fully ready, and utterly beside ourselves with excitement (and possibly a little giddiness) about what is to come. We know we’re onto something big, and every time we share our vision for the community with a friend, colleague or potential customer, we see it “click.”
The popular book review series returns with an exciting roster of local personalities and a modern, high-tech twist – podcasts.
Beaufort is an ever-emerging Arts town, known nationally as a small southern city populated with smart, interesting people. It’s been that way for decades. Visitors from all over the world come to Beaufort and are awed first by its beauty and second by its residents. We are truly blessed with a myriad of personalities… retirees, military, young professionals, working class and descendants of “Old Beaufort.” And we blend together pretty well. Why? Because we all appreciate the value of our inspiring town.
As I intimated in my last column, I am often the victim of great expectations. I tend to idealize all sorts of things in my life, only to crash hard when the ideal turns out to me merely… real. The first step toward curbing this dynamic is, of course, recognizing it. (Check.) The second is maintaining a sense of humor. And I’ve found that if I can write about it, I can usually laugh about it.
Beaufort author Kami Kinard debuts novel for tweens, signs book at ARTworks.
Kami Kinard’s debut novel The Boy Project: Notes and Observations of Kara McAllister is a good-hearted look at the trials and tribulations of eighth-grader Kara McAllister who has one huge problem: Kara is the only person in her grade to have never had a boyfriend.
Our master gardener says now's the time to get started...
Can’t you still hear your mother reminding you to make your bed? I can; it is one of those things that rattles around in my brain in the morning. But since this is a garden column, we are not talking about a bed we dress every day; the making a garden bed is more of a creation - a new beginning. We will be building the soil in preparation for our veggies and flowers.
Fiber artist Kim Keats and fine-art photographer Gary Geboy collaborate on a groundbreaking show at USCB.
The press release describes Organics: The Art of Nature as “both collaboration and continuum – on one end Kim constructing works of art from natural elements and on the other end Gary deconstructing nature into elemental shapes, tone and texture.” The show opens January 12th and runs through much of February. Although the two artists work in entirely different mediums, they share a similar vision and a common fascination with the smallest aspects of the natural world. One is a scavenger, the other a salvager. Both offer up a unique vision of intimate detail. Mark Shaffer sat down to talk with them...
The Art League of Hilton Head presents Atelier/ABSTRACT openingwith an artist reception on Thursday January 5, 5-7pm at the Art League of Hilton Head, Walter Greer Gallery at 14 Shelter Cove Lane, Hilton Head Island. The exhibit runs through January 28. The public is cordially invited.
The beginning of a new year can be a great time for a clean slate. Unfortunately, people often use this fresh start to commit to eating nothing but cabbage until they lose twenty pounds. While this is an interesting test of willpower, it will hopefully have worn off by the time you read this article, in favor of just a few more vegetables and a little more walking.
Our extended family went to a lovely resort for the holidays and I was astonished at the table manners some of them displayed in the fancy restaurants. They brought personal DVD players for the children, the twenty/thirty-somethings brought their iPads to the table, where they proceeded to text and play games during dinner, and even one elderly uncle was fussing with his iPhone during the meal!