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Everyday Gourmet
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Easter Brunch after the Sunrise Service
I always wanted my nephew Ray to see me like Auntie Mame from the movies. She was flamboyant and fun and kind of exotic. It was not meant to be. When Ray thinks of me, I imagine he's thinking about food. The recipes and photos in this issue are revamped from almost six years ago when my nephew and his dad had come to Beaufort for a visit.
Strawberries are the first fruit to come into season in the Lowcountry. When the strawberry farms open, we flock out to the fields to get our first taste of spring.
What do you do when life gives you lemons? Easy. You make lemonade. What do you do when you end up with a bunch of leftover pulled pork barbeque? That was my dilemma earlier this week.
Saturday, March 4, 2017 was a tough day. Our kitty, Giz, had undergone surgery the Friday before. She'd had a bad night and I'd spent most of it awake trying to comfort her. Vince and I knew in our hearts that we needed to prepare to lose our beloved pet. I was despondent and exhausted. Saturday, March 4, 2017 was also the first anniversary of Pat Conroy's death and the occasion of the first annual commemorative event, March Forth, to celebrate Pat's life at Penn Center on St. Helena Island.
Celebrating BIFF, Italian Style Site Designed and Maintained by Vision Technology Management
Copyright Lowcountry Weekly
Site Designed and Maintained by Vision Technology Management
Site Designed and Maintained by Vision Technology Management