Nothing says “sunshine” like a lemon!  The lemon is a symbol of tart refreshment; its color and fragrance lift our spirits before we even taste it.  Lemons, like salt, bring out the flavors of other ingredients and make everything taste fresher and brighter.  They work wonders in savory dishes and truly shine in desserts. Just a squeeze of juice, a paper-thin slice, or a curl of zest adds a piquant zing, a tart edge and a lovely aroma.  Lemon tastes good with almost everything!  It marries well with all sorts of herbs and spices, berries and other fruits, spirits and liqueurs, and even edible flowers.  There are three types of lemon: common, rough and sweet. 

You don’t have to live in the South to practice the tradition of Southern hospitality.  It’s true that much of the South has grown and changed, but a warm welcome is a Southern tradition that remains.  True Southern hostesses are always prepared with sweet tea and a “little something to eat” to offer their guests.  This week’s menu highlights some old Southern favorites with updated twists.  The meal begins with Fried Chicken Breasts with Honey-Pecan Sauce.