What are small plates? They are unpretentious bites of robust and intense flavors, more substantial than a cocktail snack, but not as hearty as an entree. They are ideal for diners who are curious about flavor, adventurous about taste, and who want to vary their dining experience as mush as possible in one sitting. Small plates are a relaxed style of entertaining and dining. There is no stress in trying to get all the courses on the table at the same time because they are served as prepared.

Earlier this month, a group of our friends came over to help Vince and me test some new recipes. Local photographer, John Wollwerth, joined us and took these great photos! Thank you to our models Mark and Audra Alexander, Mike and Kim Clark, Steve Danko and Vince Covington.  And, a special thank you to Sue Merrill for the beautiful flowers! I had so many recipes and photographs that I've had to share them in two parts. If you missed the last edition of Lowcountry Weekly you can read 'Mexican Fiesta – Part I' right here.