Cookbook-writing caterer extraordinaire Debbi Covington dishes about food.
Appealing Autumn Apples
Written by Debbi Covington
Tuesday, 23 September 2014 14:14
This is the time of year when we welcome autumn’s chill, along with a bushel full of fall flavors! The air is crisp and the leaves are changing, heralding the autumn harvest.
If you're a true southerner, then you know what time of year it is. It's Football Season! For the next few months, parties and weddings will be planned around football schedules.
I always gain weight in the summer. It has happened every single summer for as long as I can remember. It's so hard to be active in 95 degree weather when you're a non-athlete, like me.
If variety is the spice of life, then feta is the cheese – at least in this week's recipes! Feta is a brined curd cheese that's traditionally made in Greece. It's an aged crumbly cheese, commonly produced in blocks and has a slightly grainy texture.
We all have friends that deserve a special "thank you." I must admit, as I write this, I'm thinking about wedding party hosts that need reciprocating, but a thank you party for any reason is a good thing. Wouldn't it be fun to host a small party for the people who celebrate with you when you're happy and lift you up when you're down – just to say "thank you?"