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Everyday Gourmet
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A few weeks ago, one of my favorite customers approached me about catering a birthday dinner for his wife that would feature foods from New Zealand. I, of course, hopped on the idea and suggested that we serve the meal tapas-style. The rest is history. We had a great night and the yummy small plates were well-received!
You don't have to live in the South to practice the tradition of Southern hospitality! It's true that much of the South has grown and changed but a warm welcome is a Southern tradition 
A Night With Debbi Covington
my supper club is having a Debbi Covington recipe event this Saturday night. I was wondering if you have a roasted vegetable recipe, either squash or root veggies. If you can direct me to Celebrate Everything! or one of your Lowcountry Weekly articles, I would be so grateful!” Then, I received an email from Becky Baldwin. “Debbi, I understand that Josette has mentioned our Debbi Covington supper club evening. We meet this Saturday and are preparing your recipes. Would love to have you and your husband if you don't have plans.”Site Designed and Maintained by Vision Technology Management
Copyright Lowcountry Weekly
Site Designed and Maintained by Vision Technology Management
Site Designed and Maintained by Vision Technology Management