Walking into the bar at Sweetgrass is like taking a step back in time. There's a classic feel to the room like a beach house from a long ago family vacation back in the days of wood paneled station wagons and transistor radios.
Readers who followed our long-running series "Where America REALLY Began" will be interested in these recent developments.
Organized by local business leaders, civic leaders, and scholars, the Santa Elena Foundation has been formed to promote the history of European arrival on the North American coast.
Life as an independent publisher has many rewards, but they're not always monetary. When both adults in a household toil in that noble field for a living, much of that household is likely to be held together with duct tape. The situation can be humbling, but it can also be an exhilarating test of your resourcefulness!
It's an internet meme that keeps popping up in my Facebook feed, one which clearly touches a nerve with lots of people. It is accompanied by a dramatically beautiful photograph of the tree in rampant bloom, all forty varieties of fruit in stunning pinks and reds and purples and whites blooming wildly on a single large tree.
Isn't life tricky? Filled with potholes, loopholes, sinkholes and human threats to peace and safety. Gosh, it's so tricky and even scary that we need a constant stream of reminders and warnings about all those products that otherwise make modern life possible. Caveat emptor indeed.
A history professor at USCB has been awarded a grant of nearly $200,000 by the National Endowment for the Humanities to conduct a three-week institute for school teachers on the history of Reconstruction and its aftermath along America's Southeastern coast.
"You're a sweetheart to the max. I love you like Crispy Critters."- Wesley Willis
People like to say down here in the South that if you can fry it, well . . . you can surely eat it. I don't know about that seeing as it was my brother who inherited my PaPa's .22, his deep fryer, and a shared affinity for wild, domestic and backyard game.
If variety is the spice of life, then feta is the cheese – at least in this week's recipes! Feta is a brined curd cheese that's traditionally made in Greece. It's an aged crumbly cheese, commonly produced in blocks and has a slightly grainy texture.