Cookbook-writing caterer extraordinaire Debbi Covington dishes about food.
The Great Pumpkin!
Written by Margaret Evans
Tuesday, 08 October 2013 10:00
Charlie Brown's pal, Linus van Pelt, was right! There's something incredible about pumpkins in the fall. Luckily, you don't have to stay up all night in the pumpkin patch to find a great pumpkin recipe. Five fantastic ones are right here!
As it turns out, my nephew has also inherited Mama's "love of cooking" gene! We recently spent an afternoon together baking cookies in my kitchen. Ray wanted to bake sugar cookies. I wanted chocolate chip. We compromised and baked them both!
My husband, Vince, and I have just returned from a much-needed vacation to the mountains of Tennessee and North Carolina. We both have salt water in our veins and love the ocean. Still, it's always great to admire the breathtaking majesty of the mountains. The cooler temperatures were pretty wonderful, too! Always on a quest for new recipes and catering ideas, I found myself surrounded by trees loaded with apples and couldn't resist the temptation to test some inspirations.
Seafood is a favorite choice for a small and casual party. All three of the recipes in this issue are delicious and easy to prepare and two of them can be made the day before serving. It's easy to be a hostess! This is how we do it in the south.
Cooler morning temperatures over the past few days have inspired me to dine al fresco! This week's recipes are perfect for a weekend breakfast on the porch.