Mardi Gras is often called Fat Tuesday! It’s the last night of eating rich and fatty foods before the ritual fasting of the Lenten season, which begins the next day on Ash Wednesday. This week's recipes are perfect for a Mardi Gras themed dinner party. You'll just need to add a green salad, a really special wine and a mask or two. A Mardi Gras mask is an essential item.

Roll out the red carpet! The 11^th annual Beaufort International Film Festival will soon be in full swing with filmmakers, directors, screen writers, movie stars and lots of film-loving fans. Food has always been a key ingredient on the big screen. The recipes this week celebrate filmmaker Julie Dash's critically acclaimed movie, Daughters of the Dust, and feature Gullah-Geechee inspired dishes from our own South Carolina sea islands.